Our Products
White Dextrin
White dextrin is produced through the partial hydrolysis of starch, facilitated by
a catalyst. This process chemically breaks down starch molecules into smaller
constituents.
Despite its name, white dextrin exhibits reduced viscosity and
appears white in color. Its solubility in cold water ranges from 25% to 65%.
When employed, it generates a lightly colored paste that solidifies into a soft yet
distinctly gelled form. Varieties with higher solubility can be utilized in higher
concentrations to yield very soft gels, resulting in a semi-transparent solution.
- Renowned for its excellent adhesive properties and dissolution capabilities, white dextrin serves as an essential excipient in the pharmaceutical, food, and healthcare industries.
- Additionally, it finds applications as an additive in specific manufacturing processes within the textile, adhesive, and dye sectors.
Yellow Dextrin
Yellow dextrin is crafted through the partial hydrolysis of starch using the dry
roasting method alongside a catalyst.
This process breaks down starch
molecules into smaller constituents. Characterized by its low viscosity and high
stickiness, yellow dextrin possesses significant hygroscopic properties. It serves
notably in foundries as a core binder, enhancing dry strength while maintaining
complete solubility in water.
- This versatile product also functions effectively as a binder in mold and core washes.
- Beyond foundry applications, its binding capabilities render it indispensable in various industries, including adhesives, gums, pastes, and pyrotechnics, due to its adeptness at forming strong bonds and facilitating cohesion.
